PROTEIN POD
The hardware

Three taps,
One pour.

Engineered in Germany, imported to us. Every unit runs the same precision dosing core — it has a sealed cold-chain reservoir, a cup dispenser, eight formula canisters, a touchscreen, and a mixing bay that pours a fresh blend in under sixty seconds.

Pod One

Protein Pod vending machine, front view
Pod One
PROTEIN POD Tap a tile

Eight specs, one screen

Tap any tile to see how that part of the machine works.

Tap the machine to zoom in

Machine details

Pod One

Built for Gyms, offices and campuses

Features

  • High definition touchscreen
  • Measured by grams, not by scoop
  • Cyclone mixing tech
  • Cloud based software
  • High speed operation
  • Next gen cpu
  • Auto cleaning
  • Optimisation & tuning capability
Size
1830 mm x 664 mm x 700 mm
Net Weight
150 kgs
Gross Weight
170 kgs
Max Power
2700 watts
Noise Level
< 70 dBA
Water Hardness
Max 8 dH
Water Pressure
2-5 bar
Cup Size
300 ml
Cup Holder Capacity
150
Dispensing Speed
60 seconds
Ambient Temp
5-32 °C
Ambient Humidity
10-18%
Drip Tray Capacity
1000 ml

What happens inside the machine

The part you don't see is the part that matters. Here's the sequence every cup goes through.

01

Dosing

Each formula is stored in its own sealed canisters. When a drink is prepared, a precision auger dispenses the exact amount by grams-not by scoop volume-ensuring every serving remains accurate, regardless of whether it's a light whey isolate or a denser mass gainer.

02

Mixing

Chilled water from the reservoir meets the dose in the mixing chamber, where a high-speed cyclone mixer turns it into a solution. This is the step that decides whether a shake is smooth or clumpy, and it's why the machine mixes per cup instead of holding pre-made batches.

03

Pour and rinse

The machine dispenses your shake, and the mixing path immediately runs a rinse cycle before the next order. Nothing from your shake stays in the system waiting for the person behind you.

Hygiene, and who looks after it.

A machine that handles food needs a maintenance story, not just a spec sheet. The hardware is built for this; keeping it that way is on us.

Sealed canister

Powder stays in closed canister is maintained at 4°C by our temperature regulator from the supplier until the moment it's dosed. There are no open tubs, no scoops passing between hands, and no exposure to gym-floor humidity.

Cold-chain reservoir

Water is held chilled at 4°C and UV-treated on every fill, so the liquid side of the shake is handled with the same care as the powder side.

Rinse between every serve

The mixing path flushes automatically after each pour. Residue doesn't accumulate between orders, which is what keeps consecutive shakes tasting like the formula you actually chose.

Serviced by our team

Deep cleaning, canister refill, and mechanical checks happen on scheduled visits from us, working with the German engineering team on parts and technical support. Gym staff don't open the machine, and there's no cleaning task added to anyone's shift.

For more details and enquiry

Talk to us